Normally overhere you put it on little pieces of toast/bread at birthday parties but I just like to eat it at lunch and put it on my bread.
So today there's a recipe for Ham & Leek salad
Get 2 leek and get some ham, chop them both in small pieces and add whiskey cocktail sauce to it.....voila, DELICIOUS on a white bun!
Note: The cocktail sauce may be a Dutch thing....we usually poor it on schrimps but I think you can get it in other countries too.
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